M. Bodroza-Solarov, N. Rajic, L. Pezo, J. Kojic, J. Krulj, JB Filipcev, R. Jevtic-Mucibabic, The Rheological Properties of Wheat Dough Containing Zeolite Residue, Chemical Industry and Chemical Engineering Quarterly 26 (4) (2020) 377-384. https://doi.org/10.2298/CICEQ190708015B
| Authors | Nevenka Rajić, M. Bodroza-Solarov, L. Pezo, J. Kojic, J. Krulj, JB Filipcev, R. Jevtic-Mucibabic |
| Publication type | M23 |
| Publication field | Natural and mathematical |
| Year | 2020 |
| DOI | https://doi.org/10.2298/CICEQ190708015B |
| Magazine | Chemical Industry and Chemical Engineering Quarterly |
| Volume | 26 |
| Number | 4 |
| Side of | 377 |
| Page to | 384 |
| url |