M. Bodroza-Solarov,N. Rajic, L. Pezo, J. Kojic, J. Krulj, J. B. Filipcev, R. Jevtic-Mucibabic, The Rheological Properties of Wheat Dough Containing Zeolite Residue, Chemical Industry and Chemical Engineering Quarterly 26 (4) (2020) 377-384. https://doi.org/10.2298/CICEQ190708015B

Autori Nevenka Rajić, M. Bodroza-Solarov, L. Pezo, J. Kojic, J. Krulj, J. B. Filipcev, R. Jevtic-Mucibabic
Tip publikacije M23
Polje publikacije Prirodno-matematičko
Godina 2020
DOI https://doi.org/10.2298/CICEQ190708015B
Časopis Chemical Industry and Chemical Engineering Quarterly
Volumen 26
Broj 4
Strana od 377
Strana do 384
URL