M. Bodroza-Solarov,N. Rajic, L. Pezo, J. Kojic, J. Krulj, J. B. Filipcev, R. Jevtic-Mucibabic, The Rheological Properties of Wheat Dough Containing Zeolite Residue, Chemical Industry and Chemical Engineering Quarterly 26 (4) (2020) 377-384. https://doi.org/10.2298/CICEQ190708015B
| Autori | Nevenka Rajić, M. Bodroza-Solarov, L. Pezo, J. Kojic, J. Krulj, J. B. Filipcev, R. Jevtic-Mucibabic |
| Tip publikacije | M23 |
| Polje publikacije | Prirodno-matematičko |
| Godina | 2020 |
| DOI | https://doi.org/10.2298/CICEQ190708015B |
| Časopis | Chemical Industry and Chemical Engineering Quarterly |
| Volumen | 26 |
| Broj | 4 |
| Strana od | 377 |
| Strana do | 384 |
| URL |